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What is the most important thing for butter preservation?
Addtime: 2021-08-23
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Many friends really choose to buy large packages. The best taste period, if you don’t eat bad things, you will lose the original flavor, and will deteriorate and mold over time. Wouldn’t it be a waste of today’s article after buying a large piece and sharing it with love Purchase? Friends of

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One of the biggest concerns for many people is "I am worried that it may deteriorate." In fact, it is not that fragile. It is better to "find a way to "keep fresh" for a long time. The oil content in the oil is more than 80%, and some anhydrous oil content reaches 99%. The oil is easy to oxidize and will produce ketones and aldehydes, which are dispersed. Very unpleasant. The most important thing is low temperature drying and prevention of odor.


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